Sunday, December 5, 2010
Holiday Tip #5 ... Yippee ... it's time for Christmas Cookies
Christmas Eve has our famous chocolate chip cookies...something Santa loves with his milk as he busily works putting presents under the tree...
How fun it is though to try out new recipes...I thought I would share one of my favorites...this was given to me the year Mark and I got married in 1976...I hope you enjoy it :0)
1 cup butter or margarine, softened
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla flavoring
2 1/2 cups all-purpose flour
3/4 cup finely chopped red candied cherries
1/2 cup finely chopped pecans
3/4 cup flaked coconut
In mixing bowl cream together butter or margarine and sugar: blend in milk and vanilla flavoring. Stir in flour, chopped candied cherries, and chopped pecans. Form dough into two 8-inch rolls. Roll in flaked coconut to coat outside. Wrap in waxed paper or clear plastic wrap: chill thoroughly.
Cut into 1/4-inch slices. Place on ungreased cookie sheet. Bake at 375 degrees till edges are golden, about 12 minutes. Makes about 60 cookies.
Happy Holiday Cookie Celebrations!
- Averylee Designs
- We, Peggy and Sheryl, are BFF's (Best Friends Forever)and co-authors of this blog. Our great ethusiasm for life and unwaivering friendship has sustained us through some very challenging health issues that has inspired us to channel our disabilities into unlimitless possibilities ~ thus our blog and Etsy store, www.AveryleeDesigns.etsy.com. We hope that you too are inspired through our blog entries to grow in your own creativity and joyful discoveries. Fun Fact: Our greatest treasure is our grandchildren for which our name is created from. Avery is one of six grandsons that Sheryl has and Rylee is Peggy's granddaughter. If you put the two names together they spell AveRYlee or Averylee...