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Sunday, December 12, 2010

Holiday Tip #12 - SUPER Fudge

Below is a super rich and yummy recipe offered by one of our cooking instructors, Kathy Rodriquez.  ENJOY!
2 cups sugar                               1 5oz, can evaporated milk                             12 large marshmallows
1/2 cup butter or margarine           6 oz (1 cup) semi-sweet                                 1/2 cup nuts  (optional)
1 teas. vanilla                              chocolate chips                                              Dash salt

In a 2 qt saucepan over med. heat, mix sugar, milk, marshmallows, butter, and salt.  Stir constantly till mixture comes to a full boil.  Cook and stir 5 minutes more.  Take off heat.  Stir in vanilla and chocolate till fully melted.   Pour into greased 8-9 inch square pan.  Sprinkle nuts over top and gently press into chocolate.  For a real taste treat, sprinkle crushed peppermint candy canes over the top and gently press in.  Refrigerate for at least 12 hours.  For best results, keep refrigerated when not serving.

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About Us

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We, Peggy and Sheryl, are BFF's (Best Friends Forever)and co-authors of this blog. Our great ethusiasm for life and unwaivering friendship has sustained us through some very challenging health issues that has inspired us to channel our disabilities into unlimitless possibilities ~ thus our blog and Etsy store, www.AveryleeDesigns.etsy.com. We hope that you too are inspired through our blog entries to grow in your own creativity and joyful discoveries. Fun Fact: Our greatest treasure is our grandchildren for which our name is created from. Avery is one of six grandsons that Sheryl has and Rylee is Peggy's granddaughter. If you put the two names together they spell AveRYlee or Averylee...