1/2 cup butter or margarine 6 oz (1 cup) semi-sweet 1/2 cup nuts (optional)
1 teas. vanilla chocolate chips Dash salt
In a 2 qt saucepan over med. heat, mix sugar, milk, marshmallows, butter, and salt. Stir constantly till mixture comes to a full boil. Cook and stir 5 minutes more. Take off heat. Stir in vanilla and chocolate till fully melted. Pour into greased 8-9 inch square pan. Sprinkle nuts over top and gently press into chocolate. For a real taste treat, sprinkle crushed peppermint candy canes over the top and gently press in. Refrigerate for at least 12 hours. For best results, keep refrigerated when not serving.
