Here is a quick idea for your holiday table!
What you will need to make butter stars:
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A firm surface - I used a cookie sheet
Butter - softened to room temperature
Wax Paper
Small Cookie cutter |
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| Be sure butter is at room temperature. |
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| Spread butter on your firm surface. Do not spread to thin. Put in refrigerator for at least 20 minutes or until firm. |
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| Using a small cookie cutter, cut the hardened butter and place on your dish. |
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| Layer cut out butter with wax paper between layers. Return to refrigerator until you are ready to serve. |
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| Look how adorable on a freshly made cinnamon roll:) ENJOY! |
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